

I'm learning to cook the "new" fashioned way- with the help of cooking shows, food blogs, cookbooks and pretty much anything I can get my hands on. This blog will showcase the ups and downs of my attempts in the kitchen, and all my little foodie adventures in-between.
To start from the beginning, I saw Ina making this and knew I had to have them. I'm obsessed with pecan pie, and that's exactly what these are, just in a convenient bar form. The recipe makes a ton, and I had a friend's birthday coming up, which gave me the perfect excuse to make a boat-load of these tasty treats. It all started out well enough. I pulled out my most prized kitchen appliance - the stand mixer - and got the dough made perfectly. Putting it into the baking sheet was a whole nother story. Ina says in the recipe it's going to be sticky and she ain't kiddin! With the use of a lot of flour (which was mainly used to get the super glue like dough off my hands) I shaped it into the baking sheet, popped it in the oven and started on the filling.
The more messy, sticky, gooey the more delicious, right? Well, after making the filling I decided the squares were setting themselves up to be the most fantastic dessert around. Nevertheless, with a little patience, I was able to get the gooey filling on top of the baked crust.
Yes, the end result was worth the work. That is, until I tried to use my oven cleaner and filled the apartment with so much smoke we were forced to evacuate for 3 hours. :)
Please visit the link below for the recipe (if you dare!):
Ina's Pecan Squares
Adapted from Barefoot Contessa -The Barefoot Contessa Cookbook
By now you probably get the point that I'm a tad nervous to dive into the deep blue sea for my dinner. So, I decided to turn to none other than the Food Network's very own resident mom (because who else could make everything sunny and perfect but mom?), Robin Miller. Robin plays the role of the busy mom very well. Her show intro even shows her answering phone calls, bringing home groceries, playing with her kids, and signing cookbooks for fans. What, book signing isn't in the cards for your typical mom? Anyways, her dishes are generally pretty straight forward in nature with few bells and whistles, which is exactly what I was looking for.
This honey mustard glazed salmon sounded delicious, but what appealed to me most about it was that it is baked in the oven. No game of cooking time roulette. I just popped it in the oven for the specified length of time and presto, changeo - we have perfectly cooked fish! Sorry frying pan, the baking sheet is my new best friend. Really though, the flavor of the mustard topping was very good (not nearly as strong as in the previous mustard chicken) and was well liked all around. Even Suki liked it. Who knew that dogs were on the fish train? The only problem we ran into was that both pieces had quite a number of little bones in them. I'm no expert, but I'm pretty sure that was more Whole Foods fault than my own, so I'm not going to let that deter me from my next seafood adventure.
Fish that tasted so good I might actually make it again...I might just be progressing!
P.S. - why did no one ever tell me couscous is God's gift to people who can't cook? I love this stuff!
Please visit the link below for the recipe:
Robin's Honey Mustard Glazed Salmon Fillets
Adapted from Quick Fix Meals with Robin Miller - Robin Miller
Paula's Fried PB & Banana Sandwich
Adapted from Paula's Home Cooking - Paula Deen